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sfprankster's WSM (mis)adventures - Page 3

post #41 of 50
Thread Starter 

Round 9 of my (mis)adventures continues today. I intended to smoke a pair of pork belly sections into bacon At some point today, one of the sections changed its destiny to become some banh mi(vietnamese sammie). Mostly because I had some farm fresh daikon, carrots and cilantro in the fridge, this became an opportunity to create a fun and unique sammie.

 

 

More details of my WSM (mis)adventure with maple bourbon banh mi can be found >>HERE<<

 

 

 

.

post #42 of 50
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Nice !!!   I love Oysters 

 

Gary

 

 

Thanx!!

 

I know the people that run Hog Island Oysters in Tomales Bay, CA. Whenever i get the chance to get up there, I grab a few hundred and throw a bbq party for my friends and neighbors. :yahoo: 

 

Quote:
Originally Posted by Bearcarver View Post
 

Awesome!!!Thumbs Up

 

Those Oysters would have had short lives here too!!!:drool

 

Love Them!!:drool

 

 

Bear

 

 

 

Thanx!!

 

Fortunately, they're quick and easy to prepare. 

post #43 of 50

Nice looking Sammie's and corn

 

Gary

post #44 of 50
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Nice looking Sammie's and corn

 

Gary

 

Thanx!!

 

I have to work most weekends, so Mondays are a time to have a little bit of fun. Luckily enough, I own a business in the food industry and can mix business and pleasure to get a little creative in my cooking.

post #45 of 50

Looks Great from my house!!:drool:drool

 

BTW: I like your sign on the Dog in your Avatar!!

Reminds me of My Nephews' sense of humor. The Twin Boys (about 40 yrs old) Babysat for their younger brother's new baby. So they Dressed him up & put him in the front yard, by the sidewalk. Then they put a sign out next to him "Baby For Sale CHEAP". Then they took a picture & texted it to their Brother (Baby's Father).

 

 

Bear

post #46 of 50
Thread Starter 

Thanx!!

 

 

 

The avatar image was from a random image search to send to a fiend with pugs. His pugs run his life, for better or worse... :icon_eek: 

post #47 of 50
Thread Starter 

Today's (mis)adventure, round 10, begins with a wild caught King Salmon with fresh lemon slices and green onions from my garden.

 

  

 

 

 

 

 

 

I never had the chance to get any images of the finished salmon. My friends arrived and were ready to eat as soon as I pulled the salmon from my WSM.


Edited by sfprankster - 6/13/15 at 9:56pm
post #48 of 50
Thread Starter 

My WSM (mis)adventures continues into round 11 with brats... :yahoo:

 

I didn't make the brats myself, they were purchased at a local market with an exceptional meat selection. I am only responsible for the smoking.

 

Since i had some extra room in my WSM when I smoked some wild caught salmon fillets earlier today. I tossed on a pair of bratwurst sausages to give them a try in my WSM.

 

 

 

Just the basics for a brat sammie...

 

 

 

A few squirts of horseradish mustard...

 

...a sliced brat ...

 

...couple of fork fulls of sauerkraut...

 

...onto a lightly toasted sourdough bread...

 

 

 

...and it's time to eat. :icon_mrgreen:

 

 

 

 

Tasted so much better cooked in the smoker than either in my kettle or on the stove top. 241.png 


Edited by sfprankster - 6/23/15 at 12:37pm
post #49 of 50
Thread Starter 

Another (mis)adventure on a Day Late and a Dollar Short Father's Day Smoke can be found >>HERE<<

 

 

A couple of variations of pork belly smokes. 

 

Char siu pork belly

 

 

 

 

Maple bourbon pork belly

 

post #50 of 50
Thread Starter 

And introducing my featured smoke of the day... :cool:

 

 

A mini rack of beef short ribs, dry rubbed overnight and smoked using the 3-2-1 method over hickory at 225. Sauced for the last hour with a tomato/honey/chili based bbq sauce. 

 

 

 

 

More information on my beef short rib smoke can be found >>HERE<<

 

 

 

 

 

 

Now I truly know how Fred Flintstone felt at the drive in... :rotflmao:

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