- May 6, 2015
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- 292
Round 9 of my (mis)adventures continues today. I intended to smoke a pair of pork belly sections into bacon At some point today, one of the sections changed its destiny to become some banh mi(vietnamese sammie). Mostly because I had some farm fresh daikon, carrots and cilantro in the fridge, this became an opportunity to create a fun and unique sammie.
More details of my WSM (mis)adventure with maple bourbon banh mi can be found >>HERE<<
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More details of my WSM (mis)adventure with maple bourbon banh mi can be found >>HERE<<
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