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New to the site, and smoking.

post #1 of 5
Thread Starter 

What's going on?  My name is Jim, I'm an Iraq War Vet, as well as a police officer in Illinois.  I'm new to smoking so all advice is much appreciated.  I have already posted my first question in the Propane Smoker section.(http://www.smokingmeatforums.com/t/190415/new-propane-smoker-advice)


Thanks to everyone in advance.



post #2 of 5

texas.gif  Good afternoon and welcome to the forum, from a nice warm windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 5
Don't have any experience with propane smokers, so can't help you there. But, would like to welcome you to the forum and also thank you for your service. Happy smokin', David.
post #4 of 5

:welcome1: Jim and thank you for your service of the county and then for your state :usa:.

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Welcome aboard Jim.  Thanks for your service, both past and present.


Enjoy your new smoking adventure.

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