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does any one have recipe for fletchers bbq sauce from mobile alabama

post #1 of 3
Thread Starter 

There used to be a restraunt in the 70's i belive was called fletchers bbq or ribs.

they had a sauce that was thin probaly vinigar based.

it was so good we would order extra rolls to dip into it.

if any one has any info i would appreciate it.

post #2 of 3

Mobile Restaurant -- Fletchers BBQ Returns

Found this old recipe @ an Old Mobilian site. Must be enough for an army! 

4 bell peppers
6 onions
1 gallon ketchup
1 small can thyme
2 small cans celery seed
6 ounces Worchester sauce
6 ounces hot sauce
2 stalks celery - diced
2 or 3 gloves garlic
2 ½ gallons water
1 pint vinegar
1 lb. margarine

Cook celery, onions, peppers for 15 minutes. Bring to a full boil – add remaining ingredients.

 

i would cut it to 1/4 of everything unless you want alot- hope this helps

post #3 of 3
Thread Starter 


Thank you very much

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