12 pound bone in butt smoke.

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[emoji]128556[/emoji] Where are my manners? I actually wanted to try a long smoke using the snake method. Normally I use lump coal, but was advised that briquettes were the proper way to go. Yadda yadda... I'm brining with bitter orange, lime, a little SPOG, and lotsa beer.
 
Looks good! Love the beer selection, one of my all time favorites. I really like that they sell it in cans. Easier to deal with sometimes.
 
Just a simple brine. Bitter orange juice, lime juice, a little SPOG, and lots of Sierra Nevada. Well, what I couldn't drink. [emoji]128526[/emoji][emoji]127866[/emoji]
 
No. The mop is a combo of Worcestershire, cider vinegar, tiny bit of salt and sugar. Yeah if the beer is cold it's gone![emoji]128526[/emoji]
 
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