I'm about an hour in. She's looking right pretty. Maybe another 30 minutes. Just added par boiled potatoes to the drip pan. Needed to give the rotisserie a work out.
Ha. No, things were crazy around the house and I tented it - we didn't eat until late. I forgot to take them. Anyhow, it really came out nice, thanks. One thing I've learned from competition. Chicken needs very, very, very little (if any) smoke. In fact I don't add any at all. It's just to easy to over smoke it, since it picks up smoke so readily. Thanks for looking in!