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Chicken on the Spit

post #1 of 8
Thread Starter 

I'm about an hour in.  She's looking right pretty.  Maybe another 30 minutes.  Just added par boiled potatoes to the drip pan.  Needed to give the rotisserie a work out.

 

post #2 of 8
Bravo!
post #3 of 8
Looks great! Any finished pics?
post #4 of 8

Looks good to me   !!

post #5 of 8
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great! Any finished pics?

 

Ha.  No, things were crazy around the house and I tented it - we didn't eat until late.  I forgot to take them.  Anyhow, it really came out nice, thanks.  One thing I've learned from competition.  Chicken needs very, very, very little (if any) smoke.  In fact I don't add any at all.  It's just to easy to over smoke it, since it picks up smoke so readily.  Thanks for looking in!

post #6 of 8

Remember , We have  :rules:

post #7 of 8
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Remember , We have  :rules:


Hmm.  Sorry if I broke one.  Do I get a hint at what it was?

post #8 of 8
Now if you wanna get serious about chicken on a spit....

!

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👍


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