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I Want to know how many pounds of meat fit on all 3 racks in the MES 30.
Specifically for sliced jerky? I know if I have too much I can use the toothpick method and hang it.
Not specifically , post random weights/cuts that fit for example , 5 pounds of bears pepperoni sticks fit on to 2 racks.
Might be a dumb question but just trying to max my recipes without having to much to fit. So if you know an old recipe/ amount that filled it up or on rack let me know , thanks