or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Rub those Thighs with some BUTTER!
New Posts  All Forums:Forum Nav:

Rub those Thighs with some BUTTER!

post #1 of 10
Thread Starter 
Tonight I decided to go back to what's been good for me before! Thighs smoked in butter! Did them 2 ways one with only butter the other with butter and red hot. Rubbed them down with a homemade rub of roasted garlic, roasted onion powder, salt, smoked paprika, chili powder, Ancho chili powder, white pepper, and Chipotle chili powder.




Cooking them in pan at 275 for about a hour and 45 minutes then removing them and placing them skin up for 45 minutes and basting with the butter ever 15 minutes.

Enjoy!
post #2 of 10
Hey nothing with butter could ever be bad right?! Lol




I've found my personal Nirvana with chicken thighs....they're self basted 400-600 degrees over a oak fire with sweet $ rub. Only down side is I'm limited with the amount i can do that way.

Doing larger quantities say on my UDS i'm up for a butter glaze!
post #3 of 10
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Hey nothing with butter could ever be bad right?! Lol




I've found my personal Nirvana with chicken thighs....they're self basted 400-600 degrees over a oak fire with sweet $ rub. Only down side is I'm limited with the amount i can do that way.

Doing larger quantities say on my UDS i'm up for a butter glaze!

I'm gonna shake some rub on them that has sugar in it. I'm telling you this is some of the best chicken I've done.
post #4 of 10
Only thing that would be better than butter is BACON BUTTER!
post #5 of 10
Thread Starter 
So add bacon grease to butter?
post #6 of 10
Thread Starter 
The verdict is in


plate view with Brussels and smoked zucchini. I need to learn Brussels better

bite not bad. JJ wants some.
post #7 of 10

Looks fantastic.

post #8 of 10

Looks good but I prefer to have crispy skin so I go hotter.

Happy smoken.

David

post #9 of 10
Thread Starter 
@themule69 I will be going up to 350 for the next ones and start at 250 in the pan.
post #10 of 10

Brussel sprouts w/ apple, 3 mins in the steamer pan in the microwave (both apple and sprouts), then skewer with apple chunks, coat with butter and smoke for approx. of 30 mins. to 1 hour. Sprinkle with some caraway seeds while steaming?

 

Looks good to me, those zuchuini look yummy!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Rub those Thighs with some BUTTER!