I had a loin in the freezer and decided to try making CB with it using praque #1. I weighed the piece and it came out to 2.5 lbs. so according to the instructions that stated 1 tsp. for 5 lbs, I used 1/2 tsp. I placed the meat in refrigerator April 4th and kept tuning it every day until we had company come into town and I totally forgot about the meat. My question is do I now have to throw it away since a month has gone by?