I was reminded of a lunch I owed the guys at the local garage I trade at. They had done some work and did not charge myself and my daughter. The last thing for me was a reducer for my MES 30. When I found Boston Butts for 1.29 I jumped on 2. There are 5 there so they will eat most of the first one.
I put them on at 3:30 pm anticipating a long slow cook. The first was at 199 It at 3:am That was good enough for me. The other had gone into the typical stall for 3 or 4 hours The second one finished up at 7:30 am .
This is what happens when you are taking pictures 35 degree drop in less than 30 seconds.
Coming along nicely at about 4 or 5 hours
After about 11 hours
First off at 12 hours( top butt )
A nice clean bone
Ready to apply a little finishing sauce Apple cider vinegar,Apple juice a couple tablespoons of rub, Black pepper and crushed Red Pepper. Thats how we roll in central Va.