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First Pork Tenderloin

post #1 of 5
Thread Starter 

Tried smoking two tenderloins today.  I rubbed them in my own spice rub I make, vacuum packed them and put them in the fridge for 48 hrs.  Then I bacon weave wrapped them and smoked for 6 hrs at around 220.  At the 5 hr mark I slathered my special BBQ sauce over one of the tenderloins.  I also did a pork roast and potatoes too.  Here are some of the pics.

 

 

 

 

post #2 of 5

It sure does look tasty!

Happy smoken.

David

post #3 of 5

Looks great !

post #4 of 5
Thread Starter 

Thanks "themule59" and "Kitt", they were pretty good.

post #5 of 5

Looks Awful Good to me     thumb1.gif

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