So, I plan on doing a packer next weekend, my third one, and I'll be smoking it at 250F without foiling.
My question is about the rest period: Since I'm taking the extra time to not foil for that great bark, won't the rest in the cooler prior to slicing soften that bark I worked so hard to obtain? Does a no-foil brisket need a rest period?
Thanks!
My question is about the rest period: Since I'm taking the extra time to not foil for that great bark, won't the rest in the cooler prior to slicing soften that bark I worked so hard to obtain? Does a no-foil brisket need a rest period?
Thanks!