Pork Crackling, NOT Cracklins ~ Foamheart

kesmc27 said:

 
SWEET......I wish I could retire and cook, smoke and be merry!

Looks Fabulous!

Steve

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Wow Steve, so sorry. I missed your reply completely.

See if I had a fine smoke cabinet like yours I could work an smoke also.

Dingo007 said:

 
Awesome!...The wife goes crazy for pork cracklins...Definitely my next pork belly excursion! Thanks as always for the inspiration!

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Thank ye Thank ye...... Its hard to be cracklins, well maybe with fried pig skins.... but cracklins are a lot less labor intensive.

Man you need to try the Pork Crackling, I was put off for a very long time expecting to have a mouth full of greasy oil. Its not at all like that. AND a side like sweet taters or rice would totally negate that possibility.

Try it you'll like it.