Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank ye Thank ye...... Its hard to be cracklins, well maybe with fried pig skins.... but cracklins are a lot less labor intensive.
Man you need to try the Pork Crackling, I was put off for a very long time expecting to have a mouth full of greasy oil. Its not at all like that. AND a side like sweet taters or rice would totally negate that possibility.