Decided on ribs.
Cooked at 450 - 550, took under 2 hours.
Super juicy and tender.
Oh Yea, my son was helping me fix fence today and found this.
Those look amazing Adam!
Do you always do your ribs hot and fast? What grill are you using?
Very curious as to the differences in taste and texture between hot and fast vs. the traditional 2-2-1 method at 235?
Thanks David and for the point.
I have been doing all my ribs hot the past few months.
I did them on a rotisserie . They turn out very juicy and tender.
As far as 2-2-1 method, I have never wrapped ribs.