or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork ›  Slow grilled bone in CSR cooked in the Big Poppa drum smoker
New Posts  All Forums:Forum Nav:

Slow grilled bone in CSR cooked in the Big Poppa drum smoker

post #1 of 5
Thread Starter 

Cooked about 20-25 lbs of wings in the drum smoker for the fight yesterday so I figured i'd burn off some grease grilling up some lunch today.   Had some loin CSR;'s to use up and they are great slow cooked.

 

I set up the BP to indirect cook and grill, only used 1/2 chimney which barely covers the bottom of the charcoal basket, dropped in a couple apple wood chunks. This set up giving it a little bottom air keeps about an automatic 250*  around the perimiter then you can sear  in the middle. 

 

Perfect almost invisible smoke.

 

 

Ok now for the good stuff, came out nice and juicy...145 IT

 

 

 


Edited by FWIsmoker - 5/3/15 at 5:50pm
post #2 of 5
Very nice. I like butt csrs better thou.
post #3 of 5
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Very nice. I like butt csrs better thou.

Try some bone in loin....I like both.   You just can't beat the juiciness coming from the loin.   When i crave the shoulder cut I throw on a pork steak. 

post #4 of 5
Looks good man. I bet those wings went quick last night. Good job with a follow up today.
post #5 of 5
Thread Starter 
Quote:
Originally Posted by RMMurray View Post

Looks good man. I bet those wings went quick last night. Good job with a follow up today.

Oh they sure did but 80-100 wings makes some grease!   Pretty easy to clean up with a good hot follow up cook. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork ›  Slow grilled bone in CSR cooked in the Big Poppa drum smoker