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Smoked Chicken Quarters W/Q-view

post #1 of 19
Thread Starter 

Decided on some smoked chicken quarters at the last minute after being inspired by another post I read this morning by WaterinHoleBrew.

 

Had to get the bed of coals going, so I loaded her up with red oak.

 

Didn't have any homemade rub made up, so I settled for some McCormick's Grill Mates Chicken Dry Rub.

 

Got the temp up to keep the skin from getting rubbery. Meat probe is hanging off the side of the smoker right now until the meat is closer to done.

 

Only took about 1 1/2 hours to get the IT of 10 quarters to 175.

 

Homegrown butter beans from the garden out back (last year's).

The wife's deviled eggs (my sister has her make a platter-full that she can take home with her every time she comes to visit from Savannah).

You would never eat mashed potatoes the same way again if you had some of ol' uncle Doug's BBQ sauce.

Ended up dousing the chicken with the sauce (if it's on the table, you can't resist it).

I could get used to these warm sunny Sunday smoker days.

post #2 of 19
Tasty looking meal, nice smoke!
post #3 of 19
Monkey, monkey, monkey... These are the best looking quarters I have seen in a long time. Now I have to search for waterinholebrew's post to see this inspiration. You did a great job!
-Ryan
post #4 of 19
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking meal, nice smoke!

Thanks Case, it was great, but the best part was the day. Birds singing, green everywhere, and a sky as blue as I've ever seen. It was definitely a great day to be outside smoking chicken.

post #5 of 19
Thread Starter 
Quote:
Originally Posted by RMMurray View Post

Monkey, monkey, monkey... These are the best looking quarters I have seen in a long time. Now I have to search for waterinholebrew's post to see this inspiration. You did a great job!
-Ryan

Thanks Ryan, sometimes I come across a post and it just looks so good I can't get it out of my head until I do it for myself.

post #6 of 19
Quote:
Originally Posted by Grillmonkey View Post

Thanks Ryan, sometimes I come across a post and it just looks so good I can't get it out of my head until I do it for myself.
Haha. That's why I don't check the forums until after dinner.
post #7 of 19

Quote:

Originally Posted by Grillmonkey View Post
 

Thanks Ryan, sometimes I come across a post and it just looks so good I can't get it out of my head until I do it for myself.

 

Just had some leg 1/4's myself because of WaterinHoleBrew 's thread :laugh1: 

post #8 of 19
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Quote:

 

Just had some leg 1/4's myself because of WaterinHoleBrew 's thread :laugh1: 

Makes you wonder how many people looked at that post and did their own, but just didn't mention it here.

post #9 of 19
Quote:
Originally Posted by Grillmonkey View Post
 

Makes you wonder how many people looked at that post and did their own, but just didn't mention it here.

 

I know what you mean.The activity in this forum pretty much dictates every meal I eat lately. :biggrin:

post #10 of 19
Nice looking smoke GM!
post #11 of 19
Quote:
Originally Posted by Grillmonkey View Post

Decided on some smoked chicken quarters at the last minute after being inspired by another post I read this morning by WaterinHoleBrew.



Had to get the bed of coals going, so I loaded her up with red oak.



Didn't have any homemade rub made up, so I settled for some McCormick's Grill Mates Chicken Dry Rub.



Got the temp up to keep the skin from getting rubbery. Meat probe is hanging off the side of the smoker right now until the meat is closer to done.



Only took about 1 1/2 hours to get the IT of 10 quarters to 175.



Homegrown butter beans from the garden out back (last year's).
The wife's deviled eggs (my sister has her make a platter-full that she can take home with her every time she comes to visit from Savannah).
You would never eat mashed potatoes the same way again if you had some of ol' uncle Doug's BBQ sauce.
Ended up dousing the chicken with the sauce (if it's on the table, you can't resist it).
I could get used to these warm sunny Sunday smoker days.

Wow, nice smoke Grillmonkey.... icon14.gif

Now that looks like a great meal, I'd be all over that ! drool.gif
post #12 of 19
Thread Starter 

Thanks b-one.

 

Thanks WHB, this was inspired by your post!

post #13 of 19
Quote:
Originally Posted by Grillmonkey View Post

Thanks b-one.

Thanks WHB, this was inspired by your post!

Wow, I appreciate that ! Ya sure had some good eatin there ! icon14.gif
post #14 of 19

MY T FINE!

:points:

Happy smoken.

David

post #15 of 19
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

MY T FINE!

:points:

Happy smoken.

David

Thanks David, much appreciated.

post #16 of 19

Marvelous looking Plate. :drool

 

I want some of that . . .

post #17 of 19
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Marvelous looking Plate. :drool

 

I want some of that . . .

Come on over, I'll whip up a fresh batch.

post #18 of 19
Love quarters looks good! Now don't be afraid to crank up the heat!

So what cooker did you use?
post #19 of 19
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Love quarters looks good! Now don't be afraid to crank up the heat!

So what cooker did you use?

It's a RiverGrille from Home Depot. It does a pretty good job. It's got a huge firebox.

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