Beef Ribs on WSM - Limited Q-View

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dannyl

Newbie
Original poster
Oct 23, 2014
15
10
Been working too much lately to run the smoker, but finally got a day free.  Smoked three racks of beef ribs on the WSM.  Rubbed down in the morning ( and smoked for just over five hours.  I've done quite a few batches of ribs on the El Chepo off-set, but this was my first time for on the WSM.  Flavor was on the mild side so I think I'll stick with rubbing them down the night before.


 
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