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First time posting smoke

post #1 of 6
Thread Starter 

Picked up a Tuscan blend tri tip @ Walmart about 2lbs Smoked in my MES 30 for 2 hours at approximately 225F to an IT130 then on the Weber to sear for 5 min per side Finished IT 150 Amnps in mailbox w/ hickory & cherry. Even though it was med it was really good

post #2 of 6

I'm more of a med rare guy but that is a fine looking plate.

Happy smoken.

David

post #3 of 6
Thread Starter 


Thanks David I actually prefer med rare I guess I over did it when seared on the weber still it was good

post #4 of 6

Even at medium it still looks plenty juicy. The level of sear looks good so you might want to pull it from the smoker at 120 next time.

post #5 of 6
It's really hard to get the final temp just right when smoking, then searing on the grill! Kind of a guessing game. I know I've slightly overdone them that way too, but they were still really good! It looks like yours turned out nicely moist and I'm sure it was delicious! Great job.
post #6 of 6
Thread Starter 


Thanks for the encouragement Yes it was good but not quite what I was looking for but the wife likes it that way

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