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First brisket! with q-view

post #1 of 6
Thread Starter 

Getting ready to throw in my first brisket! I'm doing just the flat, and a relatively small one (about 3 pounds). Going to use a combo of pecan and cherry wood, planning on roughly 1.5 hours per pound, and wrapping at 160 IT.

post #2 of 6

Keep us posted, we'll be watching

 

Gary

post #3 of 6
Mines almost done resting in the cooler
post #4 of 6
Thread Starter 


Turned out great! Cooked to 194 IT, and let it rest about an hour. No visible smoke ring, but definitely some smoke taste and very tender.

 

post #5 of 6
Looks great! Now you need a bigger one leftovers are tasty!biggrin.gif
post #6 of 6
Not bad for your first brisket. I'm glad it was still tender for you. Keep up the good work.
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