First Brisket of the Season. Plenty of pics!

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smokeymoake

Meat Mopper
Original poster
Oct 21, 2014
174
32
Buffalo, NY
Another beautiful day in sunny Buffalo!

Firing up a chimney of lump.



I picked up this 15lb Brisket. I'll trim off part of the flat for a future smoking. It cooks more evenly and there is more than ample meat.


Rubbed up with "big bad beef rub" collected from another site.

I'll be injecting it with a broth mix before it hits the grate.



On the grate. Some Hickory added to the fire



I'll bring this up to 155 internal. Then tightly foil till it hits 200.

I'll check back with a peek before foiling!
 
Looks Good   Mmmmm    making me hungry

Gary
 
Looks great! I've found that some cheapo sesame seed sub buns are great for brisky sammiches!:drool
 
Man oh man, that looks fantastic. It's a good thing I already ate today otherwise I'd be up late tonight trying to duplicate this. Thanks for sharing and thanks for the pics.
:points1:
-Ryan
 
Nice Job,   Looks great to me   
points1.png


Gary
 
 
Wow that close up shot is just perfect! Does not look dry at all...great job!
No not a bit dry. I think the key is pulling it at just the right point. I poked it at 195 and felt it needed a little more at 200 that poker slide in effortlessly in several spots, so into the cooler for a 1 hour nap.

Just fed 4 of the fellows at work leftovers and those slices just practically dissolve in your mouth. They liked it!
 
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