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Chicken drums with Q-view.

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alan1414

alan1414

Newbie
Original poster
Oct 30, 2014
28
13
This is the color I've been working on for my chicken. Finally got it. Perfect dry rub I made up and injection and I didn't use a water pan. I just learn that a lot of people don't use water pan in there MES. I'm still a newbie so don't give me to much crap about not knowing that.
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I also made loaded potato wedges. This meal was amazing.
 
Good looking chicken. And those wedges...
drool.gif
 
alan1414 said:
This is the color I've been working on for my chicken. Finally got it. Perfect dry rub I made up and injection and I didn't use a water pan. I just learn that a lot of people don't use water pan in there MES. I'm still a newbie so don't give me to much crap about not knowing that.
20150502_194644.jpg

20150502_194644.jpg

20150502_194158.jpg

20150502_194158.jpg

20150502_194145.jpg

20150502_194145.jpg

20150502_193553.jpg

20150502_193553.jpg

20150502_193543.jpg

20150502_193543.jpg

I also made loaded potato wedges. This meal was amazing.
Click to expand...
Excellent chicken!  I just scored a decent flat of chicken legs the other day and they will meet the smoker very soon!
 
I didn't smoker the taters. I've tried potatoes in the smoker before and they came out bitter both times. I think too much smoke. And I don't think they would've came out crispy. Not sure what I did wrong. I'm still a newbie though and willing to try again. So any advice would be more than welcomed. Maybe I could some potatoes part way through then to the oven to crisp. That way not too much smoke and would be crispy.
 
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