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Some thighs.

post #1 of 2
Thread Starter 
Grabbed some thighs today and figured it would be a great dinner.

Rubbed them with some brown gravy........ Just seeing who's paying attention. My rub is in that container.

Pulled them off at *160 and put under the broiler to crisp the skin up. Tender and juicy like always. I love me some thighs.
post #2 of 2
Those thighs do look good! Nice job with the "brown gravy " 😉
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