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Newbie here!

post #1 of 5
Thread Starter 
Hey everyone newbie Greylock here.
Just got my first smoker wsm 18.5 . First run today I tried 1/2 chickens with brined for 2 hrs smoked til 165f over applewood with a Memphis rub mopped a couple times with apple juice . Kept the wsm at approx 275f took a while to get the temp stabilize it was a little breezy but I finally got it. Came out really good I am very happy with the outcome.
post #2 of 5

Welcome to the board! I smoked chicken over apple today, too.

post #3 of 5
Welcome to SMF! welcome.gif
We're glad to have you here. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here ūüėĀ)
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan
post #4 of 5

texas.gif  Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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