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myomy that is good

post #1 of 4
Thread Starter 

hi my name is herb and i have been smoking meats and veggies for couple years now. do lots of chicken and pork. all the neighbors here in livingston tx love me as i like to give them meats that i make. i have MBS 30 inch with a window and built in meat probe. the probe gives me base line readings and then can use stick thermometer other than that i am a mad scientist an play it all by ear. Glad i have not gotten food poising yet lol. if you read enough it is still not as good as doing it.. thanks for having me and maybe on day they will let me back into my email so i can confirm. LOL Happy Smoking TO all

post #2 of 4
Welcome to SMF! welcome.gif
We're glad to have you here. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan
post #3 of 4

texas.gif  Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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