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Fight Night BBQ! - Pork Shoulder - Loin Backs - ABTs || Weber Kettle

post #1 of 6
Thread Starter 

Hello!  Headed to the FIL's for the fight tonight, and I offered to provide the catering. 

 

Trying to smoke a 6lb Pork Shoulder for the first time on my Weber Kettle 22".  

 

Also going to que up some baby backs and jalepeno poppers!

 

 

So I rubbed about 5 teaspoons of Kosher salt on the butt last night and pulled it out this morning

 

 

Set up the Weber Kettle with a water pan and ring of Stubb's Briquettes

 

 

Put a layer of rub on before I took it to the grill and got the butt on at about 0700

 

 

 

Bout 4 hours in, looking like the bark is forming up nicely!

 

 

Couple more hours and I'll throw the ribs on.  Then the ABTs after that.  Pics to follow.

 

Smoking with Hickory and some Apple mixed in today.

 

Thanks for lookin!

post #2 of 6
Thread Starter 
Sitting at 195f, gonna ride it to 205 then foil and stuff it in the cooler.

post #3 of 6
Thread Starter 
Ribs came out great, wrapping and into the cooler with the butt.

post #4 of 6
Man, those ribs do look good. I hope your rub kicks ass just like Mayweather! 😉
post #5 of 6
Thread Starter 
Poppers came out awesome



As did the pork!


Enjoy the fight!!
post #6 of 6

I didn't wacth the Fight or the Race , but that was some good looking QUE , Kudos and hope you always have good BBQ.

 

Have fun and . . .

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