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First smoke of season

post #1 of 7
Thread Starter 

First smoke of season for me.  Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking.

 

Two racks of baby back ribs and a whole chicken.  WSM.

 

Yee Haw!

post #2 of 7

chicken is pretty forgiving....ribs not so much

post #3 of 7

worthless.gif

post #4 of 7
Thread Starter 

Yeah, thought about that after I posted.  Will take some picks after I pull the ribs to wrap.

post #5 of 7
Thread Starter 

Pulled and wrapped at just over 2 hours, put chicken on.

 

 

 

 

 

post #6 of 7
Thread Starter 

Finished.

 

 

post #7 of 7

Everything looks great. Nice job on that stuff there.

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