First smoke of season for me. Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking.
Two racks of baby back ribs and a whole chicken. WSM.
chicken is pretty forgiving....ribs not so much
Yeah, thought about that after I posted. Will take some picks after I pull the ribs to wrap.
Pulled and wrapped at just over 2 hours, put chicken on.
Everything looks great. Nice job on that stuff there.