I'll try to get blow by blow pics up as we go. Following Jeff's process that went out a week ago on the email, Jeff's Rib Rub and Jeff's sauce - made with full Cheyenne.
This is where I started... the pile in the back is the skirt that will be cooked for snackin.
trimmed and prep pics coming in a couple hours. I did trim off the little fat slab on the upper part of the pic too - then I cut them in half to fit my 14.5 WSM. The look good and thick. More to follow
Edited by sandyut - 5/3/15 at 6:55am