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Stuffed Portabella Mushroom Caps

post #1 of 4
Thread Starter 
Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!







Thanks for looking!
post #2 of 4

It looks like a mushroom pizza. I'd eat them all.

Happy smoken.

David

post #3 of 4
Thread Starter 
Even snuck an omelet out of the tri-tip leftovers!



post #4 of 4

Man those look great     Good Job   points1.png

 

Gary

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