Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!
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Thanks for looking!
Thanks for looking!
