Thank you sir, I appreciate that.
Kevin that looks great
Thank you Nepas, I wish I could share.....
Oh buddy them so do look good. I would love some.
Thank you sir, I appreciate that.
Kevin that looks great
Thank you Nepas, I wish I could share.....
Oh buddy them so do look good. I would love some.
Thank ye kindly.
Pooo YAY!!! My boy those look like some damn good cracklin's yeah!!! Drop some out out my house next time Foamheart!
After all you've shown me, I am really happy that I could help you. The second fry, should be very short. if the skins look like they are all blister and ready, you are probably gonna have dry cracklins like I did.
I'm glad you posted this so well. I had some skin from some pork sides. My mother cut up and fried the cracklins while the rest of the family was making sausage but she only went to the tooth breaker stage. Nobody here knew any better. I'll remember this post and will be looking harder at keeping pig skin from now on. Great job and thanks!!
Indeed! Sit and watch dem LSU Tigers play that baseball. It would be nice, and as you said, you'd always be welcome.Looks tasty Foam, a handful of them with a cold one in the shade.... Now that'd be a nice snack !
I don't complain about folks who don't eat eat good food, it means I get more. Thats a winning proposition! I had a lady friend that refused to eat cajun food. She never could get me to come eat at her house. <Chuckles> It really chapped her butt too! She couldn't cook, but she knew where all the best bakeries were....LOL
Been tempted to buy skin on bellies just to get cracklins. X's family would fix um for dog food. Not in my family. Dairy farmers.
Thanks man, so if graton is the cajun word for cracklins whats the word for the little fried pieces of meat that fall off the cracklins? AND I know we call the crunchie rice at the bottom of the pot of jambalaya graton also. I guess you just have to follow the conversation to know whats up. LOL. .... Still a herd of Heuman's in Breaux Bridge?gratons is the Cajun French word for cracklings. The reason everyone puts cracklings in a paper bag is so they don't sweat and get soft there usually sold hot also help absorb the grease. Hope this helps
Finished product!
I haven't had cracklins in years. Pictures like this really makes me miss home... Well done Kevin, they look great!
I would have enjoyed a bag of those yesterday while watching the LSU girls win their game.