Giving the mini some well deserved love. Apple wood smoked pork tenderloin - / Reverse Sear

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Sorry mini owners, I've neglected mine!

Ok cooked this little guy maybe 150* (pretty much invisible smoke) for a good while then cranked up the heat to finish and seared on the mini's grill. 


Here's the cook.



No visible smoke is a GOOD thing. 






 
Man that looks great
Thanks Adam.... It was pretty darn good
Looks tasty Keith! You're lucky your mini didn't spit out a charred lump of coal!
I KNOW....... RIGHT!  
laugh1.gif
      I should give my mini the respect it deserves!
 
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