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Need Help with St. Louis on a 14.5 WMS first rib attempt

post #1 of 5
Thread Starter 

Hi all,

 

I have a slabs that are wider than my smoker.  I have seen guy roll or fold in half, but that look strange to me.  I have a rib rack to stand them up in.

 

Would it be a bad idea to cut them in half so I have 4 smaller racks?  Need some quick advice so I can start these tomorrow morning.

 

Thanks!

post #2 of 5
Cut them...
post #3 of 5
Thread Starter 

I like that idea best.  more surface area for the smoke rub and sauce too!  

 

Off topic - we visited you killer island on our wedding anniversary, did some diving, heli tour, lots of chilling at Kona brewery, Bite me, and the place with the schooner next door.  Cant wait to get back.  We loved the chill feeling, no rush, no hurry, no glitz and no BS.  

 

Thank you from Salt Lake City my friend

post #4 of 5
Quote:
Originally Posted by Welshrarebit View Post

Cut them...

Agree completely. When they're done you're probably going to cut them anyway.

post #5 of 5
Thread Starter 
Thanks to you both. I am very excited for my first try. I will be using jeffs rub and following his plan that went out in last weeks email. I will report back
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