Cold smoked a tri-tip with oak that was seasoned with Tatonka Dust for an hour and a half.
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Then cooking indirect smoked the tri-tip and twice baked potato's with a chunk of hickory over the Vortex. (Our Golden Retriever Grissom likes hanging around the grill!)
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When the internal temp of the tri-tip reached 100º placed it over the Vortex for a quick sear bringing its temp up to 125º and then let it rest...
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The Vortex is a searing machine!
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Twice baked potatoes just don't get much better than this!
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What an excellent meal of fine dining!
Thanks for looking!
Then cooking indirect smoked the tri-tip and twice baked potato's with a chunk of hickory over the Vortex. (Our Golden Retriever Grissom likes hanging around the grill!)
When the internal temp of the tri-tip reached 100º placed it over the Vortex for a quick sear bringing its temp up to 125º and then let it rest...
The Vortex is a searing machine!
Twice baked potatoes just don't get much better than this!
What an excellent meal of fine dining!
Thanks for looking!
