Bologna For A Road Trip

BGKYSmoker

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Rineyville, KY

• May 1, 2015

• #1

Mixed up 5 lbs of bologna yesterday for a small road trip to Ky to see some friends next week.

Bologna mixed.

rtb.jpg

• BGKYSmoker
• May 1, 2015

I only had 2, 2 1/4" casings left so i improvised.

rtb1.jpg

• BGKYSmoker
• May 1, 2015

rtb2.jpg

• BGKYSmoker
• May 1, 2015

Hanging at room temp for 1.5 hours before into the smoker.

rtb3.jpg

• BGKYSmoker
• May 1, 2015

In smoker at 130* Amznps tube with hickory smoking.

rtb4.jpg

• BGKYSmoker
• May 1, 2015

BBL

 

sota d

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• May 1, 2015

• #2

Looking good! I've got to start planning my road trips better-I never eat that good! LOL

 

BGKYSmoker

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Amznps Tube smokin right along.

amznpstub.jpg

• BGKYSmoker
• May 1, 2015

 

BGKYSmoker

Nepas OTBS #242

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• May 1, 2015

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Trying something different for the bloom. Bored i guess...HA

rtb5.jpg

• BGKYSmoker
• May 1, 2015

 

BGKYSmoker

Nepas OTBS #242

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• May 2, 2015

• #5

Cut the experimental bags from the chubs to cut the loops and rings off.

Damn it worked good.

rtb6.jpg

• BGKYSmoker
• May 2, 2015

Vac sealed into new bags for the trip

.

rtb7.jpg

• BGKYSmoker
• May 2, 2015

 

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Reactions: gary s

dirtsailor2003

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• May 2, 2015

• #6

Very nice! Were the blooming bags regular vac PAC bags or something else?

 

BGKYSmoker

Nepas OTBS #242

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• May 2, 2015

• #7

dirtsailor2003 said:

Very nice! Were the blooming bags regular vac PAC bags or something else?

Click to expand...

Just regular vac bags. I use a vacmaster pro260 and their bags.

Pull the chubs from smoker when you get an IT of 150, vac bag (no cold water) and hang, they will IT of 152 on their own. I like this way. (Caution: Can be expensive with bags)

 

themule69

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• May 2, 2015

• #8

Looks very tasty!

Happy smoken.

David

 

gary s

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• May 2, 2015

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Man !!!  Great job     

   Sure looks good

Gary

 

BGKYSmoker

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• May 3, 2015

• #10

Thanks y'all

 

BGKYSmoker

Nepas OTBS #242

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• May 30, 2015

• #11

Here is one of the chubs cut up with some smoked pepper jack i took to KY.

bolcheese.jpg

• BGKYSmoker
• May 30, 2015

 

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Rafter H BBQ

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• May 30, 2015

• #12

Wow, nice thread Rick ! This one got past me somehow !

 

fished

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• Jun 1, 2015

• #13

Nepas

I think I could eat at least one of them.  Love you cheese choice also.  Well done.

Thanks

Ed