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Bologna For A Road Trip

post #1 of 13
Thread Starter 

Mixed up 5 lbs of bologna yesterday for a small road trip to Ky to see some friends next week.

 

Bologna mixed.

 

 

I only had 2, 2 1/4" casings left so i improvised.

 

 

 

Hanging at room temp for 1.5 hours before into the smoker.

 

 

In smoker at 130* Amznps tube with hickory smoking.

 

 

BBL

post #2 of 13
Looking good! I've got to start planning my road trips better-I never eat that good! LOL
post #3 of 13
Thread Starter 

Amznps Tube smokin right along.

 

post #4 of 13
Thread Starter 

Trying something different for the bloom. Bored i guess...HA

 

post #5 of 13
Thread Starter 

Cut the experimental bags from the chubs to cut the loops and rings off.

 

Damn it worked good.

 

 


Vac sealed into new bags for the trip

.

post #6 of 13
Very nice! Were the blooming bags regular vac PAC bags or something else?
post #7 of 13
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Very nice! Were the blooming bags regular vac PAC bags or something else?


Just regular vac bags. I use a vacmaster pro260 and their bags.

 

Pull the chubs from smoker when you get an IT of 150, vac bag (no cold water) and hang, they will IT of 152 on their own. I like this way. (Caution: Can be expensive with bags)

post #8 of 13

Looks very tasty!

Happy smoken.

David

post #9 of 13

Man !!!  Great job     :Looks-Great:   Sure looks good

 

 

points1.png

 

Gary

post #10 of 13
Thread Starter 

Thanks y'all

post #11 of 13
Thread Starter 

Here is one of the chubs cut up with some smoked pepper jack i took to KY.

 

post #12 of 13
Wow, nice thread Rick ! This one got past me somehow !
post #13 of 13

Nepas

 

I think I could eat at least one of them.  Love you cheese choice also.  Well done.

 

Thanks

Ed

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