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Best advice is make it to your own taste . Mostly I do them individually But I have a shaker with some made up. I like heavy pepper so i use more pepper less salt a little Onion and Garlic powder Start out with a little the add more till you get it taste you want
When I go simple (spog), I use Morton Natures Seasons blend with added garlic and fresh ground pepper to the container. Nice blend that leaves a tasty bark on my ribs.
Like everyone said...whatever suits your tastes. I personally do equal parts of all four and keep it in a shaker. Almost always use it for any beef that I cook. Makes some really great savory ribs too!