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SPOG recipe

post #1 of 6
Thread Starter 

I would like to try a very simple rub, SPOG.  Can someone tell me the ratio of salt, pepper, onion powder and garlic powder?  Thank you.

post #2 of 6

I just dust each ingredient onto the meat individually, that suits my taste buds.:icon_smile:

If you have a food scale weigh equal amounts of each and taste to see if you like it, if necessary adjust to your taste.

post #3 of 6

Best advice is make it to your own taste .  Mostly I do them individually  But I have a shaker with some made up. I like heavy pepper so i use more pepper less salt a little Onion and Garlic powder   Start out with a little the add more till you get it taste you want



post #4 of 6
When I go simple (spog), I use Morton Natures Seasons blend with added garlic and fresh ground pepper to the container. Nice blend that leaves a tasty bark on my ribs.
post #5 of 6

Like everyone said...whatever suits your tastes.  I personally do equal parts of all four and keep it in a shaker.  Almost always use it for any beef that I cook.  Makes some really great savory ribs too!

post #6 of 6

This is making me hungry!

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