Need help which smoker

sureshot24

Newbie

Original poster

Aug 24, 2014

4

10

Alberta,canada

• Apr 30, 2015

• #1

Hi there I'm having a hard time deciding on whether to buy the masterbuilt 40" propane or the Smoke vault 24.Any help would be much appreciated.

 

thomas phillips

Meat Mopper

Aug 3, 2012

174

15

Valmeyer Illinois

• Apr 30, 2015

• #2

I don't have any experience with either, what is it your wanting to smoke? Need more info on what all you want to achieve.

 

sureshot24

Newbie

Original poster

Thread starter

Aug 24, 2014

4

10

Alberta,canada

• Apr 30, 2015

• #3

I'm using it for sausage and pepperoni. And smoking fish.

 

kihler

Smoke Blower

Mar 14, 2015

133

35

Arizona

• May 1, 2015

• #4

I have a smoke vault 24 and I think it's great. I smoke fish, sausages, whole bone in pork rib roasts, chicken, ribs ( it will hold 10 racks ). I also make my own bacon and hams. It will hold about 20 pounds of pork belly and they turn out great. If you buy the smoke vault, you will need to buy 3 extra shelves. It comes with 2 and a jerky rack. You will also need to buy a cover. I've had my for several years and use it about every week.

Hope this helps.

kihler