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Need help which smoker

post #1 of 4
Thread Starter 

Hi there I'm having a hard time deciding on whether to buy the masterbuilt 40" propane or the Smoke vault 24.Any help would be much appreciated.

post #2 of 4

I don't have any experience with either, what is it your wanting to smoke? Need more info on what all you want to achieve.

post #3 of 4
Thread Starter 


I'm using it for sausage and pepperoni. And smoking fish.

post #4 of 4


I have a smoke vault 24 and I think it's great. I smoke fish, sausages, whole bone in pork rib roasts, chicken, ribs ( it will hold 10 racks ). I also make my own bacon and hams. It will hold about 20 pounds of pork belly and they turn out great. If you buy the smoke vault, you will need to buy 3 extra shelves. It comes with 2 and a jerky rack. You will also need to buy a cover. I've had my for several years and use it about every week.

Hope this helps.

kihler

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