Hi, everyone !
I am a professional Chef with over 30 yrs in the field. I absolutely love anything smoked....Fish, meats , veggies and cheeses.
I am now in the process of researching cold smoke generator builds so I can play around in that area.
If anyone has any suggestions or links in that regard it would be most appreciated .
I will check back in as often as possible and will provide any help I can for all who may have other questions.
Thanks , K