Reverse sear Porter House's and a couple of Tails!

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smokeymoake

Meat Mopper
Original poster
Oct 21, 2014
174
32
Buffalo, NY
This will be good. Fired up a chimney of lump.

This Brinkmann TMLE really does a nice job at this. My firebox will be the grill. No charcoal basket and the smoking chamber will bring these steaks up to 110 internal in about 45 min.


These are 2 inch thick!


Seasoned up with the crustaceans!


On the grate. I'll bring them up to 110 then on the grill with the tails!

Check back in a while for a real treat when I cut these up!

 
Dang , those Porters look nice , and the Tails will make for a fantastic Surf and Turf meal , I'm jealous , I want some .
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Enjoy and send a chunk of leftover to me . . .
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