or Connect
New Posts  All Forums:Forum Nav:

New WSM and seasoning

post #1 of 3
Thread Starter 
So I'm building my 18.5" WSM at the moment, I stopped by the butcher and got some fat and season the smoker. Please share your thoughts on this process.

post #2 of 3
Thread Starter 
post #3 of 3

My advice?.....Take the fat and use it to make sausage, then smoke it on your brand spankin' new WSM:sausage:


I don't think there's any real need to season it....In fact I think it mentions that in the instructions too.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion