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New WSM and seasoning

post #1 of 3
Thread Starter 
So I'm building my 18.5" WSM at the moment, I stopped by the butcher and got some fat and season the smoker. Please share your thoughts on this process.


post #2 of 3
Thread Starter 
post #3 of 3

My advice?.....Take the fat and use it to make sausage, then smoke it on your brand spankin' new WSM:sausage:

 

I don't think there's any real need to season it....In fact I think it mentions that in the instructions too.

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