I'm Kyle from Michigan. My in-laws got me a Masterbuilt propane smoker for Christmas and the weather is finally getting nice here, so I'm about to put it together and get smoking!
I want to get something in there Saturday. I have a bunch of beef in the freezer, so I thought I would thaw some out and try doing some jerky. I've been looking for a super easy recipe to get me started and gain some confidence. Anybody know of something like that? Like with store-bought marinade, etc.
Or is there something better to start with?
Any other tips are more than appreciated!
Thanks and nice to meet you all!