or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › I'm smoking a pork lion tomorrow.
New Posts  All Forums:Forum Nav:

I'm smoking a pork lion tomorrow.

post #1 of 6
Thread Starter 
Ok guy's, I am going to smoke a pork loin tomorrow. I want to try putting applies inside of the loin. What else could I put in it to go with the applies?
This is what I am cooking on.
post #2 of 6

may sound funny but at work I used prunes sometimes.....just dried Italian plums with a bad rap.....very sweet and hold up well. I'd run a knife steel down the center of the loin and jam in the diced apples, mixed with raisins and the prunes.

post #3 of 6

 

texas.gif  Good afternoon and welcome to the forum, from a nice sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 6

You can add about anything you like. I have like mushrooms and Swiss cheese with lots of rosemary.

If you would post this in the pork area a lot more people would see it.

Happy smoken.

David

post #5 of 6

Herllo.  Just read your title,  I here those pork lions can be tough.  Do you marinate that sucker or beat it with a meat mallet?  How do you go about catchin those things??  Just teasin!  I can't type so I also make MANY mistakes!  :icon_biggrin:  Glad to have you with us.  WELCOME!  Keep Smokin!

Danny

post #6 of 6

Oops.gif  See what I mean?  What tha heck is "Herllo"??  Have fun.

Danny

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › I'm smoking a pork lion tomorrow.