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Wild Turkey Help Needed

post #1 of 4
Thread Starter 

Here's the wild turkey I shot Monday morning & want to smoke one of the breasts. Never done one b4, so I need some do's & don'ts. The breast is skinless & each one weighs about 2-3 lbs. I'll be using an electric Smoke Hollow smoker. Thanks all in advance.

https://www.dropbox.com/s/o4pfto7dqgp39bb/TURKEY010%202015.JPG?dl=0

post #2 of 4
Quote:
Originally Posted by UNCLE HARLEY View Post
 

Here's the wild turkey I shot Monday morning & want to smoke one of the breasts. Never done one b4, so I need some do's & don'ts. The breast is skinless & each one weighs about 2-3 lbs. I'll be using an electric Smoke Hollow smoker. Thanks all in advance.

https://www.dropbox.com/s/o4pfto7dqgp39bb/TURKEY010%202015.JPG?dl=0

 

Here's a pretty good Thread that might help you:

 

http://www.smokingmeatforums.com/t/95138/wild-turkey-breasts-on-saturday-to-brine-or-not-to-brine

 

 

Bear

post #3 of 4

That's a good looking bird. I usually cook my wild turkey in a stew or soup but the guys I know that smoke or roast them always wrap them in bacon to make up for the lack of skin. I would say follow a good turkey breast recipe but add bacon and you should be good to go.

post #4 of 4

 Congrats, nice looking  Tom.   

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