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bottom round question???

post #1 of 2
Thread Starter 
Im doing a 8 pound bottom round for a friend on saturday and he wants it shredded just like pulled pork. Ive read thats tough to do so i was thinking about letting it on the smoker four to five hours to get its smoke flavor and then putting it in the crock pot. Any suggestions?
post #2 of 2

Wrong cut of meat for that. It will end up dried out and crumbly. Get yourself a chuck roast. Save the round for med rare sammy slices. IMHO>

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