So I decided to pig out (ouch) on pork .Baby back ribs , spareribs and stuffed loin. I
left the flap on the spareribs for the entire smoke ,it was delicious! Rubbed and ready.
Cooked up with a money shot.
Heres the ingredients for the stuffed loin-peppers, jalapenos, garlic, onion ,mushrooms and cheese
I used a 5# hunk of loin and did my usually lousy butterfly job.
sautéed and added the goodies to the loin
All rubbed up for a 3.5 hr smoke with apple pellets in the AMNPS at 225*-cooking to 145* or a bit higher.
Heres the finished product, I'm going to grow a snout eating all this pork !