or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Overload ?
New Posts  All Forums:Forum Nav:

Pork Overload ?

post #1 of 12
Thread Starter 

So I decided to pig out (ouch) on pork .Baby back ribs , spareribs and stuffed loin. I

 

 left the flap on the spareribs for the entire smoke ,it was delicious! Rubbed and ready.

Cooked up with a money shot.

 

Heres the ingredients for the stuffed loin-peppers, jalapenos, garlic, onion ,mushrooms and cheese

 

I used a 5# hunk of loin and did my usually lousy butterfly job.

sautéed and added the goodies to the loin


All rubbed up for a 3.5 hr smoke with apple pellets in the AMNPS at 225*-cooking to 145* or a bit higher.

 

 


Heres the finished product, I'm going to grow a snout eating all this pork !

post #2 of 12
Good looking pork there lolo mahina! That's crazy moon in Hawaiian...

Looking at your location you are either in North Hawaii, a 40 minute drive for me; or New Hampshire...
post #3 of 12
There's a heap a lotta porkin goin on at your place!

Looks great!

Steve
post #4 of 12
Quote:
Originally Posted by Welshrarebit View Post

Good looking pork there lolo mahina! That's crazy moon in Hawaiian...

Looking at your location you are either in North Hawaii, a 40 minute drive for me; or New Hampshire...

That is the definition of wishful thinking. You just wish NH (in this case) meant North Hawaii, because that pork looks like it would be well worth the 40-minute drive for a sample. Now you've got me doing it, "I wonder if it means North Herndon?", a small community on the Ogeechee River about 10 miles north of me. It's really just Herndon, but the bridge is being rebuilt so you have to distinguish north from south so people will know which side of the bridge you're talking about.

post #5 of 12
Thread Starter 

Sorry all, no samples because it is Northern New Hampshire !:icon_biggrin: My name is from a camp I own with friends it refers  to the rutting moon for deer, maybe we'll change it to lolo mahini!

 

post #6 of 12

Great looking Pork !!  and you can never have too much !!   :Looks-Great:   points1.png

 

 

Gary

post #7 of 12
Quote:
Originally Posted by CrazyMoon View Post

Sorry all, no samples because it is Northern New Hampshire !icon_biggrin.gif  My name is from a camp I own with friends it refers  to the rutting moon for deer, maybe we'll change it to lolo mahini!

And I just figured that was your Indian name given to you by your dad, naming you after the first thing he saw after you mom gave birth to you.
Signed,
Two Dogs Humping

In all seriousness, That is an awesome smorgasbord of pork!
points1.png
post #8 of 12
Thread Starter 
 

 

 

 

 

 

 

Quote:
Originally Posted by RMMurray View Post


And I just figured that was your Indian name given to you by your dad, naming you after the first thing he saw after you mom gave birth to you.
Signed,
Two Dogs Humping

In all seriousness, That is an awesome smorgasbord of pork!
points1.png


RMM, almost spit out my coffee from laughing !

post #9 of 12
☕️👍
post #10 of 12
Great looking porkathon you got going there! Love the stuffed loin, I'll have to try that one. Nice job and thanks for posting, David.
post #11 of 12

Fine looking pork cook.

Happy smoken.

David

post #12 of 12
That all looks great!drool.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Overload ?