So I decided to try and see if I could make pulled pork using contry style ribs since they are really just strips from the boston pork butt. 225-240 degrees for about 2.5-3 hours, foiled them for about 1 hour, then back to the grill for about 30mins-1 hour. If you ask me, certainly beat having to wait 10-14+ of smoking the boston pork butt lol. Here is the QView! Let me know what you all think.