Originally Posted by bmaddox
I will add that the unit I posted above does have some drawbacks. The next one I buy will have an adjustable vacuum pressure so I don't deform softer foods and don't have to put things in the fridge first to set up. Other than that, it gets the job done. Sure I don't have a holder for the rolls or a cutter but that's what they make scissors for.
We really like the adjustable vacuum, like you said, for things like fish, ground meat, veggies and fruit. Also, agreed the roll thing is not that important, with the price of bags we don't use it very often. Rolls come in handy when we want to package whole slabs of ribs, etc., something we don't do everyday. We also like the marinating attachment, not so much for marinating but there is a Foodsaver accessory that seals Mason jars and it works on the VacMaster, very cool.