Prime rib dino ribs

northern noel

Newbie

Original poster

Mar 11, 2015

6

11

Toronto, ON

• Apr 26, 2015

• #1

20150426_171912.jpg

• northern noel
• Apr 26, 2015

Cooked these up tonight, I read 3 hours or so around the 225 mark however took them off and they were quite medium, not tug off the bone style.

I Figure I could have easily put them on for at least 6 hours and probably closer to 8.

I also put on a picnic roast below but the temp was steady throughout the cook even with the latch breaking off about 10 minutes before the cook! Had to do emergency surgery!

 

Last edited: Apr 26, 2015

worktogthr

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Nov 3, 2013

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Massapequa, NY (Long Island)

• Apr 26, 2015

• #2

They do look tasty sitting on that smoker. My experience is that beef ribs like that need 5-7 hours at that low a temperature and might benefit from a 3-2-1 typed cook. The foiling just seems to get them super tender. It's like brisket on a stick.

 

Last edited: Apr 26, 2015

northern noel

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Original poster

Thread starter

Mar 11, 2015

6

11

Toronto, ON

• Apr 27, 2015

• #3

I actually didn't foil them this time around, read some conflicting reviews. Here's a pic after I put them on for another 3 hours almost, should have listened to my common sense not my gut! lol

Here's the end results:

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• northern noel
• Apr 27, 2015

20150426_222238.jpg

• northern noel
• Apr 27, 2015

 

• 

Reactions: crazymoon

sota d

Smoking Fanatic

Feb 6, 2015

924

66

Florida Gulfcoast

• Apr 27, 2015

• #4

That looks perfectly fall off the bone tender-nice and moist as well! You got me hungry for some Dino ribs now! Thanks for posting, David.

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Apr 27, 2015

• #5

Tasty looking bones. I always figure 5-6 hours running the pit at 225-230. Beef ribs do benefit for the braise phase when cooking them. I typically do the 3-2-1 method for beef ribs.

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Apr 27, 2015

• #6

Those look real good Noel !!

Mighty Tasty!!

Bear

 

crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Apr 27, 2015

• #7

NN, Nice job on the ribs !