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Ribs in my mini

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tropics

tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
Nice day here,so I decided to make ribs today instead of tomorrow.

Rubbed with Jeffs rub



These are super meaty ribs 1 1/2" thick



Used a quarter chimney of coal to start



Put ribs in when I had 200* in the mini dropped down 160* and recovered quick



Foiled at the 3 hr. mark brought them in to baste with some BBQ sauce.





Monet shot will be after the Party

Thanks for hanging in there
 
Last edited:
Lookin good Richie, we love ribs round here ! Thumbs Up

What times dinner ? Wait for me ! :avatar3972_3:
 
I am enjoying how well the pot holds the temp, most of the smoke it was locked in at 225* after foiling toward the end it climbed to 250* Thanks for the nice words,ribs will be served at Wed party.
 
You aren't having any of them until then!?!? I would at least have a bone or two!
 
I didn't forget been busy.

Money Shots



Yes I Pigged out



Thanks for looking and waiting so long
 
Last edited:
  • Like
Reactions: gary s
Tasty looking ribs! Nice smoke!

That's one reason and efficiency is the other reason why the mini is my go to smoker. I liked the 18.5" WSM but it sure uses more fuel than the mini to do the same thing!
 
Case Thanks for dropping a line of nice words.They are all gone now.
 
Looks Great  Good Job   
points1.png


Gary
 
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